Chef Bill Austin is an honors graduate of the CIA, The Culinary Institute of America. He brings credentials and experience to the position of Executive Chef at Ocean One and Cabana Cafe, having owned and operated seven restaurants over the years. Chef Bill has won numerous culinary awards for food preparation, presentation and original recipes.
Dinner, Friday, February 28, 2019 at 6:15PM
(meal includes an entrée, small caesar salad, chef’s choice dessert, non - alcoholic beverage, alcoholic beverages available for purchase)
Cabana Meat Loaf with wild Mushroom sauce, Mashed Potatoes and Vegetables
Austin’s Bronzed Grouper Filet with Southern Succotash with Baby Beans, Corn & Bacon, Lemon, Caper, Dill Aioli
Pawley’s Pasta with one choice of either 1) Shrimp, 2) Chicken, or 3) Mushrooms, with Sun-dried Tomato, Basil, Parmesan Cream Sauce with Spinach and Shrimp over Penne Pasta